Since we’re not baking this cookie dough into cookies, heat treating the flour makes this edible cookie dough safe to eat. All-purpose flour right out of the bag is technically a raw food, which means it can be tainted with bacteria like E. The first and most important step is heat treating your flour. I’ll walk you through how to do it below! Raw flour can be tainted with bacteria, so it is very important to heat treat the flour. A touch will do wonders to elevate the flavor. Any variety works, just go for untreated. Always add a pinch of salt to your sweet treats to help balance out the flavor. The consistency of natural peanut butter works best in this edible cookie dough. It must be a vegan butter, oil won’t work for this. If you have a nut allergy, try using sunflower seed butter and let me know how it goes! The ingredients for this edible peanut butter cookie dough are so simple that I bet you already have everything you need on hand! If peanut butter chip isn’t your vibe, you could totally sub in another nut butter. Ingredients for Peanut Butter Edible Cookie Dough So this peanut butter cookie dough recipe goes out to you! ![]() However, I know some of y’all are crazy for all things peanut butter and chocolate. I’m more of a confetti gal myself (this funfetti vegan cookie dough is basically my dream dessert). I will admit I am not the biggest peanut butter + chocolate combo lover out there, but I do realize it is one of the most popular combos that people go absolutely nuts for. I bet you have all the ingredients already! So what are you waiting for? Let’s make some cookie dough! If you’re dancing right now, my friend – this edible peanut butter cookie dough is calling your name. Raise your hand if you’re a peanut butter lover □ Raise your hand if you’re a chocolate lover □ Wave them around if you love cookie dough □□□ Step Four (Picture 4 above) - Stir in the chocolate chips.This RECIPE Edible Peanut Butter Cookie Dough Step Three (Picture 3 above) - Mix the flour and salt into the wet ingredients. Step Two (Picture 2 above) - The heat treated flour will be clumpy so try to break it up with a spoon and then sift it into the wet ingredients. You'll want to mix for a few minutes to try to get the sugar to dissolve a bit so it's less grainy. Step One (Picture 1 above) - Cream together the softened butter, brown sugar, granulated sugar, milk and vanilla extract until combined really well. I prefer the microwave method because it's faster, but it's totally up to you! Either way, make sure you're stirring the flour and checking its temperature to ensure that all of it has reached the temperature necessary to kill the bacteria. Heat it in a bowl in the microwave for about 1-2 minutes.Place the flour in a pan and bake it in the oven at 350☏ for about 6 minutes. ![]() Flour is raw and may contain bacteria, so you want to kill it off by heating it to 160☏. The first thing you want to do is deal with the flour. ![]() Step by Step Instructions Heat Treat the Flour Anyone can make this recipe as it is impossible to mess up! Jump to: The best time to enjoy this recipe is whenever you're craving a quick and easy sweet snack! You can keep it all for yourself or scoop it out and share. ![]() There's no need to worry about foodborne illness with this raw cookie dough! It doesn't contain any raw eggs and the flour is heated so it's totally safe to eat! Though this recipe can be easily adjusted, if you're specifically interested in edible funfetti cookie dough or monster cookie dough, I've got you covered! I even have an edible brownie batter recipe as well! Do you ever go to make cookies but find yourself snacking on the dough more than baking it? I definitely have, so I've solved the problem with this edible cookie dough recipe! It's so delicious and the ways to enjoy it are endless! The classic chocolate chip version is amazing, but you can really make this whatever flavor you want! It doesn't require any baking and can be whipped up in less than 10 minutes!
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